Skip to main content

Popular Videos

Advertisement
Recipes

Venison Heart Kabobs Recipe

The heart of a deer, elk, antelope or other big-game animal is an underrated cut that often gets left behind in the woods. Next time, save your heart for these amazing appetizers. A hunter's riff on anticuchos de corazón, a popular Peruvian street food you can make easily right on your grill.

.500 S&W vs. the King of the Beasts Hunting

.500 S&W vs. the King of the Beasts

Smith & Wesson's Tony Miele and host Kevin Steele track an African lion across the Kalahari for the ultimate handgun showdown with the King of the Beasts.

Top Ten Hunts Hunting

Top Ten Hunts

Here at Petersen's Hunting we have compiled the 10 best hunts caught on camera from the last 2 years of Petersen's Hunting TV. Enjoy!

First Deer Hunt Hunting

First Deer Hunt

Mike Schoby gets his nephew, Mitchell, ready for his first-ever deer hunt, which includes a tour of the Hornady factory.

Venison Cheeseburger Bites Recipe Recipes

Venison Cheeseburger Bites Recipe

If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp.

Blacktail Kabobs Recipe Recipes

Blacktail Kabobs Recipe

David Draper shares a kabob recipe made with blacktail backstraps and bourbon on this edition of "Fare Game."

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe Recipes

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

Recommended Videos

Pheasant Egg Rolls Recipe Recipes

Pheasant Egg Rolls Recipe

These egg rolls come together fast, making them a great choice for an afternoon snack, a tailgate appetizer or as a side dish with an Asian-inspired wild-game dinner. No birds in the freezer? Use the same technique with ground venison.

Venison Pastrami Recipe Recipes

Venison Pastrami Recipe

Skip the deli and make your own pastrami from whitetails, mule deer, elk or other cuts of venison. The process is simple, though it does take some time for the meat to brine and smoke. This technique also works great with goose or ducks breasts as well.

Venison Curry Recipe Recipes

Venison Curry Recipe

Hearty and flavorful, this curry is simple to make and requires just a few ingredients you can likely find at your local store. The cooking method turns tough cuts tender, making it a great choice for shoulder and hindquarter cuts from deer, elk and other venison. Bonus points if you use axis deer, which are native to India.

Magazine Cover

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE Arrow

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Petersen's Hunting App

Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Phone Icon

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now