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To amp up your gameday goods and add some wild game to the mix, check out this recipe for venison sausage rolls.Venison Sausage Rolls Recipe
Recipes

Venison Sausage Rolls Recipe

To amp up your gameday goods and add some wild game to the mix, check out this recipe for

David Draper

An Italian-style recipe for pheasant that can be served as is, over pasta or in a sandwich. Pheasant Parmigiana (Parmesan) Recipe
Recipes

Pheasant Parmigiana (Parmesan) Recipe

An Italian-style recipe for pheasant that can be served as is, over pasta or in a sandwich.

Jenny Nguyen-Wheatley

Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered sheets of phyllo and butter. The result? A flaky, light crust that doesn't overwhelm the warm, flavorful filling.Elk Venison Pot Pie Recipe
Recipes

Elk Venison Pot Pie Recipe

Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered

David Draper

If you don't have a sous vide machine or immersion circulator, you can make this Butter Poached Pheasant Breasts Recipe using a pot of hot water on the stovetop.Sous Vide Recipe: Butter Poached Pheasant Breasts
Recipes

Sous Vide Recipe: Butter Poached Pheasant Breasts

If you don't have a sous vide machine or immersion circulator, you can make this Butter

David Draper

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but guarantees moist, tender meat.Pheasant Green Chile Enchiladas Recipe
Recipes

Pheasant Green Chile Enchiladas Recipe

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but

David Draper

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair. Should You Sous-Vide Your Wild Game Meat?
Recipes

Should You Sous-Vide Your Wild Game Meat?

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair.

David Draper

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and spicy relish made with white-flesh peaches.Venison Backstrap with Sweet & Spicy Peach Relish Recipe
Recipes

Venison Backstrap with Sweet & Spicy Peach Relish Recipe

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and

Jack Hennessy

Andy Moeckel reimagines wild game with his Flip Flop technique.The Flip Flop Method for Cooking a Deer Quarter
Recipes

The Flip Flop Method for Cooking a Deer Quarter

Andy Moeckel reimagines wild game with his Flip Flop technique.

Joe Ferronato

 A good camp cook will have several on hand.Cast-Iron Dutch Oven: A Camp Essential
Survival

Cast-Iron Dutch Oven: A Camp Essential

A good camp cook will have several on hand.

Michael Pendley

In this recipe, wild turkey legs are cooked low and slow – first simmered in beer and then smoked with mesquite wood.Beer-Braised, Smoked Wild Turkey Legs Recipe
Recipes

Beer-Braised, Smoked Wild Turkey Legs Recipe

In this recipe, wild turkey legs are cooked low and slow – first simmered in beer and then

Jack Hennessy

From mixing to grinding to stuffing, here's everything you need to know to produce your own venison bratwurst.How To Make Wisconsin-Style Venison Bratwurst
Recipes

How To Make Wisconsin-Style Venison Bratwurst

From mixing to grinding to stuffing, here's everything you need to know to produce your own

Jack Hennessy

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious venison marinade recipes worth trying.6 Scrumptious Venison Marinade Recipes
Recipes

6 Scrumptious Venison Marinade Recipes

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious

David Draper

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