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What is the perfect meal? Honestly, it's an unanswerable question. One moment it might be a big Recipes

A Hunter's Guide To The Perfect Meal

Hank Shaw - March 26, 2013

What is the perfect meal? Honestly, it's an unanswerable question. One moment it might be a...

It used to be the stuff of body shots and bludgeoning hangovers, possessing a Wild West sex appeal Recipes

Editor's Picks: Our Favorite Tequilas

PH Online Editors - March 04, 2013

It used to be the stuff of body shots and bludgeoning hangovers, possessing a Wild West sex...



I'm not going to lie to you. Some of the best wild-game preparations are exceedingly difficult Recipes

Greatest Game Dishes of All Time

Steven Rinella - February 22, 2012

I'm not going to lie to you. Some of the best wild-game preparations are exceedingly...




Welcome to the first installment of Fare Game, my new blog at petersenshunting.com. We're going Recipes

Steven Rinella: Money-Saving Wild Game Cooking Tips

Steven Rinella - October 24, 2011

Welcome to the first installment of Fare Game, my new blog at petersenshunting.com. We're...


This is a story about a stick, a fire and a dead rabbit. The stick was a willow about as long as Recipes

How To Cook Meat on a Stick

Steven Rinella - July 14, 2011

This is a story about a stick, a fire and a dead rabbit. The stick was a willow about as...

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown sugar, 1 1/2 cups kosher salt, eight teaspoons pink salt (also called Prague powder #1) and one cup of honey. Recipes

Beary Good: How You Can Turn That Bear Hock Into Great Table Fare

Steven Rinella - June 02, 2011

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown...

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