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Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable Recipes

How Long Can You Freeze Meat?

David Draper - February 08, 2016

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is perfect for either giblets, mostly gizzards and hearts, or your Recipes

Duck Stuffing Recipe

Hank Shaw

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is...

 Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts, fishes, Recipes

HUNTING Recipe: Grouse Fried Rice

Hank Shaw - October 23, 2015

Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts,...


Heart meat works really well with Chinese stir-fry because it's dense enough to slice into Recipes

HUNTING Recipe: Elk Heart Stir-Fry

Hank Shaw - September 25, 2015

Heart meat works really well with Chinese stir-fry because it's dense enough to slice into


I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the cooking in Recipes

7 Must-Have's When Cooking Wild Game in the Field

Hank Shaw - August 31, 2015

I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the...

Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of the Recipes

Iguana Jungle Hunt and Feast

PHTV Adventures - June 26, 2015

Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of the

Backstraps, loins, chops, or venison ribeye…whatever you call it, this is the money cut on a Recipes

HUNTING's Guide to Better Backstraps

Hank Shaw - March 20, 2015

Backstraps, loins, chops, or venison ribeye…whatever you call it, this is the money cut on a

Sure, cooking over an open fire is a romantic notion, one that resonates deep in our medulla Recipes

Grills Gone Wild: Hottest Grills on the Market

David Draper - March 21, 2014

Sure, cooking over an open fire is a romantic notion, one that resonates deep in our medulla

The term Recipes

Clear Objectives: 5 Great Vodkas for Cold Winter Days

Skip Knowles - March 16, 2014

The term "vodka" is derived from "voda," the Russian word for water. That's why it's also the...

The first time I met Lenny I stumbled into his kitchen, exhausted from a long day of traveling. Recipes

Chef Lenny McNab: Best Cook in the West

Ben OBrien - October 21, 2013

The first time I met Lenny I stumbled into his kitchen, exhausted from a long day of traveling.

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