Hank Shaw - October 18, 2016
AÂ huge bull or monster buck walks out, perfectly broadside, and in range. Maybe you've waited
Brad Fitzpatrick - October 10, 2016
In an age when Americans are questioning the origin and quality of the meat they consume wild...
Embrace the diversity between chili recipes across the country and try this one next time...
David Draper - September 19, 2016
Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs...
David Draper - September 06, 2016
Since the very first caveman roasted a slab of mammoth meat over a roaring fire, we've been
David Draper - August 15, 2016
On typical big-game hunts, it's not often your guide wants you to keep shooting additional...
Camp breakfast usually comes in one of a few, standard forms: a cold, flatpack Danish, sticky
Joseph von Benedikt - July 18, 2016
When it comes time to get the edible parts off a game animal you've just dropped in wilderness
Hank Shaw - July 01, 2016
The thing I love about this Venison Backstrap with Caramelized Onions and Mushrooms Recipe is...
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