This recipe uses a French cooking process to turn tough meat into a tender dish.
Flavorful felines make great fare - if you prepare them correctly.
This cure and glaze combo gives great flavor to any big cat!
Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.
A quick, easy and super delicious recipe made with ground venison sausage – this could...
A comforting soup recipe featuring lean rabbit meat, vegetables, and thick dumplings in a...
Filled with blue cheese and herbs such as shallot, garlic, chives and rosemary, this stuffed...
Bright, garlicky chimichurri pairs perfectly with cooked and seared venison tenderloin. This...
Petersen's Hunting Online Staff
Impress your significant other with one of these delicious venison recipes this Valentine's...
Digital Now Included!
Give a Gift
PREVIEW THIS MONTH'S ISSUE