Hank Shaw - March 24, 2016
This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul...
As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,...
A great wild game stock starts with a little meat and bones – and careful trimming
Follow this recipe to see how great goose breast really is on the table along with a special...
David Draper - February 08, 2016
Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable
This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is...
Hank Shaw - October 23, 2015
Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts,...
Hank Shaw - September 25, 2015
Heart meat works really well with Chinese stir-fry because it's dense enough to slice into
Hank Shaw - August 31, 2015
I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the...
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