Venison Italian Meatball Sandwiches Recipe

A delicious wild game meatball recipe you can make with ground venison or wild turkey

Venison Italian Meatball Sandwiches Recipe
Freeze any leftover venison meatballs for a quick and easy meal later in the week. (Hannah Walton photo)

This Venison Italian Meatball Sandwiches Recipe is a staple in our house. The meatballs are quick and easy to throw together, with plenty to go around for seconds!

Yield: 26 meatballs
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

  • 1 pound ground venison or wild turkey
  • ½ cup dried bread crumbs
  • 1 large egg
  • 1 teaspoon chopped garlic
  • 1 teaspoon red pepper flakes
  • 2 teaspoons Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper, to taste
  • Sandwich or hoagie rolls
  • American Cheese
  • Your favorite red tomato sauce

Directions:


  1. Preheat oven to 350 degrees.
  2. Cover a large cookie sheet with aluminum foil. Spray foil with olive oil cooking spray.
  3. In a large bowl, combine ground venison (or wild turkey), bread crumbs, egg, garlic, red pepper flakes, Italian seasoning, Worcestershire sauce, salt and pepper.
  4. Once thoroughly combined, use an ice cream scoop to form individual meatballs and place them on the cookie sheet, approximately one inch apart.
  5. Bake meatballs for 10 minutes, turn, and continue baking for another 10 minutes.
  6. If desired, when there is approximately 5 minutes left of cooking time, place your rolls, opened and face down, directly on an open rack in the oven.
  7. Remove meatballs and rolls from the oven.
  8. Layer cheese, then meatballs, and lastly your favorite red sauce on top of the toasted rolls and enjoy!

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Cheeseburger Poppers

Cheeseburger Poppers

David Draper shares his recipe for making delicious cheeseburger poppers with wild game in this edition of "Fare Game."

2018 Petersen

2018 Petersen's Hunting Episode 11: Wheelgun Buffalo

Host Craig Boddington lays claim to hunting more than 100 Cape Buffalo over the course of his 40 plus year career, but he never took one with a handgun. That changed in South Africa when Craig faced down "black death" with a magnum wheelgun.

2018 Petersen

2018 Petersen's Hunting Episode 7: Beginner's Luck

Host Kali Parmley takes first-time hunter Danae Hale of CZ-USA to Wyoming for a mule deer hunt. After covering all the basics with Danae, the girls head into the field and what happens next goes way beyond either of their expectations!

2018 Petersen

2018 Petersen's Hunting Episode 13: Forest Buffalo

Craig Boddington returns to Mozambique's fame Coutada 10 for a shot a forest buffalo that's eluded him for 10 years.

Trending Articles

What's The Best Coyote Cartridge? .22-250 Versus .223 Ammo

What's The Best Coyote Cartridge? .22-250 Versus .223

Joseph von Benedikt & David Faubion

What's The Best Coyote Cartridge? .22-250 Versus .223

Follow these basic steps to prepare your meat, then pair it with one of these delicious marinades. Recipes

8 Best Venison Marinades

Hank Shaw

Follow these basic steps to prepare your meat, then pair it with one of these delicious...

Didn't draw? Here are five great places you can make a last-minute mule deer hunt. North America

5 Great Last-Minute Public-land Hunts

Joseph von Benedikt

Didn't draw? Here are five great places you can make a last-minute mule deer hunt.

Looking for a great gun for the young hunter in your family? Here are eight favorites. Guns

8 Great Youth Guns Designed for Growing Hunters

Brad Fitzpatrick - July 18, 2016

Looking for a great gun for the young hunter in your family? Here are eight favorites.

See More Trending Articles

More Recipes

Free up space in your freezer and make dinner quick when time is short. Recipes

How to Can Deer Meat

Michael Pendley

Free up space in your freezer and make dinner quick when time is short.

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

Vietnamese Black Bear Pté Chaud (Meat Pie) Recipe

Jenny Nguyen-Wheatley

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

Shanks are delicious in this green chili recipe but you can use whatever cut of venison you prefer. Recipes

Venison Green Chili Recipe

David Draper

Shanks are delicious in this green chili recipe but you can use whatever cut of venison you...

Some like it hot and if that's you, this elk venison recipe blends the savory flavors of Asia with a searing heat that won't soon be forgotten. Recipes

Spicy Asian Elk Venison Stir-Fry Recipe

David Draper

Some like it hot and if that's you, this elk venison recipe blends the savory flavors of Asia...

See More Recipes

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.