Skip to main content Skip to main content

Hunger Games Star Jennifer Lawrence Spills Squirrel Guts, Smashes PETA

Pass the squirrel guts on PETA bread, please. The Hunger Games' mega-hottie and Oscar nominee Jennifer Lawrence is apparently as cool in real life as she is playing Katniss, a bowhunting super badass survivor girl in the blockbuster movie.

The 21-year-old beauty gutted a squirrel in the most talked about scene for her role in 2010's Winter's Bone, (for which she was nominated). The scene was not faked, she told Rolling Stone magazine: "I should say it wasn't real, for PETA," she said. "But screw PETA."

Prior to shooting Winter's Bone, (a charming little movie RS describes as "a gritty, gothic, murder story set in Ozark meth country"), Lawrence spent a month in Missouri with a rural family shooting rifles and chopping wood in preparation for the role.


Actor Woody Harrelson, (a real hippy earth-cookie and lovable nut job himself), describes co-star Lawrence in the interview, as "the real deal, who's not trying to be anyone she's not. She's just this frickin' amazing gal from Kentucky who hit it big."


Later in the article (titled "America's Kick-Ass Sweetheart"), she tells RS writer Josh Eells that when she is done with her next movie she is "thinking about buying a house. And a big dog. And a shotgun."

But no matter how many squirrels, fowl or big game she slays in her charmed film reel of a life, she'll never kill as many animals as PETA.

For the record, if she's serious about the shotgun, our editors would probably extend a warm and permanent invitation to Ms. Lawrence to join us in the duck blind anytime. You know Maxx Outdoors has those cool new two-man layouts€¦

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Popular Videos

Stuffed Elk Backstrap Recipe

Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

New for 2021: Browning X-Bolt Pro McMillan & Recoil Hawg

New for 2021: Browning X-Bolt Pro McMillan & Recoil Hawg

Browning's X-Bolt Pro family has grown in 2021 with the addition of the Pro McMillan. An innovative muzzle break — the Recoil Hawg — also joins the line.

Pheasant Egg Rolls Recipe

Pheasant Egg Rolls Recipe

These egg rolls come together fast, making them a great choice for an afternoon snack, a tailgate appetizer or as a side dish with an Asian-inspired wild-game dinner. No birds in the freezer? Use the same technique with ground venison.

See All Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Petersen's Hunting App

Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Petersen's Hunting stories delivered right to your inbox.

Phone Icon

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now