Ginger Marinade Recipe for Venison

Whisk up this delicious ginger marinade recipe and use it in a venison Asian-inspired stir fry

Ginger Marinade Recipe for Venison
Asian flavors are a natural match for deer, elk and other venison. (Photo courtesy of PetersensHunting.com)
Print Recipe

Yield: 2 cups marinade
Total time: 10 minutes

Ingredients:

  • Venison
  • 2 cups orange juice
  • ¼ cup soy sauce
  • 2 tablespoons canola oil
  • ½ inch fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 teaspoons five spice powder

Directions:

  1. Place venison in a non-reactive bowl or gallon-size zip-top bag.
  2. Whisk together remaining ingredients. Pour all but ½ cup of marinade over the venison, reserving excess marinade to reduce to a glaze. If using a bag, remove all the air to ensure the deer is fully submerged in the marinade.
  3. Refrigerate for 4 hours before grilling.

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