Gearing Up for Spring Turkey Hunt

Kevin Steele tests his equipment as he gets ready for a spring time gobbler hunt in California.

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Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

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Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

Fare Game: Stuffed Elk Backstrap Recipe

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Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

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Kevin Steele and Jason Morton are above the Arctic Circle pursuing grizzly bears in Alaska and put a stalk on what they believe is a good one.

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Learn how to grill the perfect medium-rare venison steak with these tips and tricks. Recipes

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You've been dreaming about it since the day you called in your first gobbler. It's called the Grand Wing Shooting

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