Buffalo Hunting Hot Spot

Craig Boddington finds a new buffalo hot spot in the western African country of Burkina Faso, long a favorite with French hunters, Craig is one of the first Americans to venture to this exotic locale that turns out to be a buffalo honey hole.

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Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

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Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

Fare Game: Stuffed Elk Backstrap Recipe

Fare Game: Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

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Doug Burris Jr's typical mule deer taken in 1969, could just be one record that will never be broken.

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Craig Boddington breaks down where hunters should aim on a whitetail that provides the best possible margin for error.

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Follow these basic steps to prepare your meat, then pair it with one of these delicious marinades. Recipes

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Follow these basic steps to prepare your meat, then pair it with one of these delicious...

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