Hank Shaw - July 01, 2016
The thing I love about this Venison Backstrap with Caramelized Onions and Mushrooms Recipe is...
David Draper - June 27, 2016
Midwesterners do two things really well: grow big bucks and cook wild hog.
I discovered both...
David Draper - June 06, 2016
This bacon-wrapped backstrap recipe will quickly become your wild-game favorite!
David Draper - May 31, 2016
There are two subjects sure to start a fistfight in hunting camps across the Southeast —...
Steven Rinella - May 31, 2016
Responsible hunters should manage the contents of their freezersÂ at least as carefully as they
David Draper - May 16, 2016
Making savory venison sausage isn't difficult. And while some might think the process of...
Tubed meat gets a bad rap. Consider the much-maligned hot dog and its vile reputation as the
Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious...
Hank Shaw - April 11, 2016
At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg...
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