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This is a story about a stick, a fire and a dead rabbit. The stick was a willow about as long as Recipes

How To Cook Meat on a Stick

Steven Rinella - July 14, 2011

This is a story about a stick, a fire and a dead rabbit. The stick was a willow about as...

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown sugar, 1 1/2 cups kosher salt, eight teaspoons pink salt (also called Prague powder #1) and one cup of honey. Recipes

Beary Good: How You Can Turn That Bear Hock Into Great Table Fare

Steven Rinella - June 02, 2011

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown...

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