Hank Shaw - August 31, 2015
I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the...
PHTV Adventures - June 26, 2015
Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of the
Hank Shaw - March 20, 2015
Backstraps, loins, chops, or venison ribeyeâ€¦whatever you call it, this is the money cut on a
David Draper - March 21, 2014
Sure, cooking over an open fire is a romantic notion, one that resonates deep in our medulla
Skip Knowles - March 16, 2014
The term "vodka" is derived from "voda," the Russian word for water. That's why it's also the...
Ben OBrien - October 21, 2013
The first time I met Lenny I stumbled into his kitchen, exhausted from a long day of traveling.
Follow these basic steps to prepare your meat, then pair it with one of these delicious...
Perfection takes practice, a little skill and the understanding that not all steaks are...
Hank Shaw - March 26, 2013
What is the perfect meal? Honestly, it's an unanswerable question. One moment it might be a...
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