Wyoming Elk Migration Hunt

Deep snow and bone-chilling temperatures are only part of Kyle Lamb's problems on this elk migration hunt near Saratoga, Wyoming.

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Fare Game: Stuffed Elk Backstrap

Fare Game: Stuffed Elk Backstrap

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

Fare Game: Venison Cheeseburger Bites

Fare Game: Venison Cheeseburger Bites

If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp.

Whitetail Shot Placement

Whitetail Shot Placement

Craig Boddington breaks down where hunters should aim for the best penetration of the vitals on a whitetail deer.

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Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe. Recipes

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