Skip to main content Skip to main content

Sneak Peek: New 2018 Trail Cam Models

Sneak Peek: New 2018 Trail Cam Models
John Traywick with Browning Trail Cameras shows off a couple of 2018 models at the ATA Trade Show in Indianapolis.

John Traywick with Browning Trail Cameras

Here are a few trail cam products that have caught our attention recently.

Browning Trail Cameras BTC-5HDX and BTC-6PXD

As this year's ATA Show begins, Browning Trail Cameras is up to its old tricks again with a couple of superb new models for 2018, the BTC-5HDX and the BTC-6PXD trail cameras. The BTC-5HDX brings an affordable, high quality sub-micro compact size unit (4.5x3.25x2.5 inches) to market with 16-megapixel images and 720p True HD video with sound. Add in the unit's innovative adjustable Quick Trigger settings (ranging from .4 to .7 seconds) and a 100-foot flash range with Zero Blur Technology and nighttime images are a snap. With battery meter functioning utilizing either alkaline or lithium batteries, the unit runs for a long, long time on just 6 AA batteries.


Browning-Trail-Camera-1


See the full list of new products on BowhuntingMag.com.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Popular Videos

Venison Curry Recipe

Venison Curry Recipe

Hearty and flavorful, this curry is simple to make and requires just a few ingredients you can likely find at your local store. The cooking method turns tough cuts tender, making it a great choice for shoulder and hindquarter cuts from deer, elk and other venison. Bonus points if you use axis deer, which are native to India.

New for 2021: Wheeler Sporter Bi-Weaver Style Picatinny Rings

New for 2021: Wheeler Sporter Bi-Weaver Style Picatinny Rings

New from Wheeler is the Sporter Bi-Weaver Style Picatinny Rings for all of a shooter's favorite optics.

Stuffed Elk Backstrap Recipe

Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

See All Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Petersen's Hunting App

Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Petersen's Hunting stories delivered right to your inbox.

Phone Icon

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now