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Venison Heart Kabobs Recipe

In this episode of "Fare Game," David Draper demonstrates how to make anticuchos with a mule deer heart.

Print Recipe

The heart of a deer, elk, antelope or other big-game animal is an underrated cut that often gets left behind in the woods. Next time, save your heart for these amazing appetizers. A hunter's riff on anticuchos de corazón, a popular Peruvian street food you can make easily right on your grill.

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